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ASIAN TRADITION EUROPEAN PRECISION

WITH DUCK MEAT
WITH CHICKEN
WITH BEEF
WITH SHRIMPS
WITH PORK

FROM ASIA’S SPIRIT.
TO YOUR PLATE.

Discover the essence of Asian cuisine with Food Luck Gyoza – premium dumplings crafted with authentic Eastern inspiration and European precision.

Each gyoza is filled with rich, flavorful fillings and wrapped in extremely thin dough. Proudly made in the European Union using only the highest quality ingredients, these dumplings meet the highest standards of taste and safety.

With 9 different preparation methods – from pan-frying and steaming to oven-baking or air frying – Food Luck Gyoza fits effortlessly into your lifestyle. Whether you’re in a hurry or hosting a dinner, they’re ready in just 5 minutes – no chef skills required.

Elevate your everyday meal into an Asian-inspired experience – fast, flavorful, and uncompromising!

EASY TO PREPARE
WITH DUCK MEAT
WITH CHICKEN
WITH BEEF

ASIAN TRADITION. EUROPEAN PRECISION.

Gyoza in Asian
style sauce

INGREDIENTS:

  • 400 g of your favorite
Vici
  • Gyoza dumplings
  • some oil
  • chopped spring onion

FOR THE SAUCE:

  • 3 tbsp of soy sauce
  • 1 tbsp of rice vinegar
  • 1 tsp sugar
  • 1-2 garlic gloves,
  • Chopped sesame seeds (optional)
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Heat the oil in a larger pan over medium heat. When the oil is hot, add the gyoza dumplings to the pan so that the flat surface of the dumplings is against the pan.

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Fry them for a few minutes until the side facing the pan is beautifully golden and most of the oil has disappeared from the pan.

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Now pour enough water to cover the base of the pan and immediately cover the pan with a lid.

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Simmer the dumplings under the lid for about 3 minutes, then lift the lid off and allow the liquid to evaporate slightly.

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Lift the dumplings onto a plate and sprinkle with chopped green onions and, if desired, sesame seeds. Mix the sauce ingredients to make the sauce. Serve with dumplings and enjoy!

Broth with Gyoza

INGREDIENTS:

  • 400 g of Vici Gyoza dumplings
  • 2 L of broth
  • 3 cloves of garlic
  • 2 cm ginger root
  • 1 cabbages
  • 100 g of mushrooms
  • 2 tbsp of soy sauce
  • 1 tbsp of toasted sesame oil
  • salt and pepper
  • spring onion
  • sesame seeds
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Chop the garlic, ginger, and pak choy.

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Fry the garlic and ginger in a heated frying pan with oil, then add the mushrooms and cabbage and fry for a few more minutes.

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Put the contents of the frying pan in a large saucepan , pour in the broth, soy sauce and toasted sesame oil. Season with salt and pepper and bring to a boil.

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When the broth is boiling, add the GYOZA dumplings and cook for another 4 minutes until they rise to the surface.

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Serve with chopped spring onion and sesame seeds.

Bowl with Gyoza

INGREDIENTS:

  • 400 g of Vici Gyoza dumplings
  • 1 carrot
  • a handful of red cabbage leaves
  • 1 avocado
  • a handful of radishes
  • 2 tbsp of rice vinegar
  • a touch of lemon juice
  • 1/2 tsp of sugar
  • salt
  • oil for deep-frying
  • 4 tbsp of soy sauce
  • fresh coriander
  • sesame seeds
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Thinly cut the carrots, mix with rice vinegar, sugar, and salt.

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Remove the skin and stone from the avocado, dice the avocado and sprinkle with lemon juice.

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Slice the radishes and cut the red cabbage into strips.

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Deep-fry the GYOZA dumplings. Add a sufficient quantity of oil to a closed container and heat to 160 °C. Add the GYOZA dumplings to the heated oil, cover the container and fry for 3-4 minutes.

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Put the prepared carrots, avocado, radish, red cabbage and GYOZA dumplings on a plate. Sprinkle with soy sauce, serve with fresh coriander and sesame.